-
Dim
Sum - (literally touch of heart), small dishes served with
tea usually at lunch
-
Shrimp
wonton noodle soup (鮮蝦雲吞麵)
-
Char
shiu (叉燒)
- BBQ pork usually with a red outer coloring
-
Braised
squabs (燒乳鴿)
-
Thick
rice porridge with various toppings and deep-fried breadsticks (白粥,油條)
-
Pork
rind curry (咖哩豬皮)
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Dace
fish balls (鯪魚球)
-
Steamed
fish (清蒸魚)
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Steamed
fish intestines (蒸魚腸)
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Salted
preserved fish (蒸鹹魚)
-
Steamed
chicken (白切雞 or
蒸雞)
-
Slow
cooked soups (老火湯)
-
Shark
fin soup (魚翅羹)
-
Braised
dried abalone (燜鮑魚)
-
Herbal
turtoise gelatin (龜苓膏)
-
Various
steamed desserts and sweet soups (糕點,糖水)
-
Steamed
shrimp dumplings (蝦餃 har
gow)
-
Lo
mein (撈麵)
- noodles served a unique way